Consuming agroecological food benefits the environment and our health, and ensures that the production of these foods is carried out in decent working conditions. Reducing transport distances, avoiding intermediaries, eliminating pesticides, and treating farmers humanely means opting for a different consumption model; one that puts life at the center, and the challenge is to make it accessible to everyone’s budget without jeopardizing work in the fields.
The cooperative’s vegetables are produced on the Les Cabasses farm, in the Sant Boi Agrari Park. Currently, the cooperative has more than 80 members.