The kitchen is an everyday space where seemingly unimportant things happen. However, it is a complex place, where an activity essential for sustaining life is carried out, where knowledge, economic, energy, and symbolic exchanges are transmitted and produced… also crossed by violence that is of a political nature. In short, the kitchen is a complex place in which relationships and ecosocial, cultural, and economic processes occur and participate, about which we can think and intervene in practice to better explain the world around us.
LaFundició, in collaboration with the artist
Marina Monsonís
, we promote
Conserves litorals
, a space in which not only learn to cook, but also to reflect, intervene in the territory, and weave community ties from the kitchen, gastronomy, and food.
We start next
Wednesday, October 7 from 5 to 7 p.m. at
Prado 11
, LaFundició’s space in
Bellvitge (c. Prat, 11 bajos, L’Hospitalet) learning how to make carob flour.
