{"id":5845,"date":"2020-10-06T00:00:00","date_gmt":"2020-10-06T00:00:00","guid":{"rendered":"https:\/\/lafundicio.net\/noticia\/conserves-litorals\/"},"modified":"2020-10-06T00:00:00","modified_gmt":"2020-10-06T00:00:00","slug":"conserves-litorals","status":"publish","type":"noticia","link":"https:\/\/lafundicio.net\/en\/noticia\/conserves-litorals\/","title":{"rendered":"Coastal Preserves"},"content":{"rendered":"<div class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3914 aligncenter\" src=\"..\/wp-content\/uploads\/_imported\/12_1656614454.png\" alt=\"\" width=\"400\" height=\"566\"><\/div>\n<div dir=\"auto\">&nbsp;<\/div>\n<div dir=\"auto\">The kitchen is an everyday space where seemingly unimportant things happen. However, it is a complex place, where an activity essential for sustaining life is carried out, where knowledge, economic, energy, and symbolic exchanges are transmitted and produced\u2026 also crossed by violence that is of a political nature. In short, the kitchen is a complex place in which relationships and ecosocial, cultural, and economic processes occur and participate, about which we can think and intervene in practice to better explain the world around us.  <\/div>\n<div dir=\"auto\"><strong>LaFundici\u00f3<\/strong>, in collaboration with the artist <a href=\"https:\/\/latentmemories.wordpress.com\/2014\/11\/04\/graffiti-receptes\/\"><br \/>\n  <strong>Marina Monson\u00eds<\/strong><br \/>\n<\/a>, we promote <em><br \/>\n  <strong>Conserves litorals<\/strong><br \/>\n<\/em>, a space in which not only learn to cook, but also to reflect, intervene in the territory, and weave community ties from the kitchen, gastronomy, and food.<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">We start next <strong>Wednesday, October 7<\/strong> <strong>from 5 to 7 p.m.<\/strong> at <a href=\"https:\/\/goo.gl\/maps\/ZUrWpy81xfBoqTfP6\"><br \/>\n  <strong>Prado 11<\/strong><br \/>\n<\/a>, LaFundici\u00f3&#8217;s space in <strong>Bellvitge<\/strong> (c. Prat, 11 bajos, L\u2019Hospitalet) learning how to make carob flour.<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">If you are interested in joining, send us an email to <a href=\"mailto:hola@lafundicio.net\">hola@lafundicio.net<\/a><\/div>\n<\/div>\n","protected":false},"featured_media":1691,"template":"","categories":[],"class_list":["post-5845","noticia","type-noticia","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lafundicio.net\/en\/wp-json\/wp\/v2\/noticia\/5845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lafundicio.net\/en\/wp-json\/wp\/v2\/noticia"}],"about":[{"href":"https:\/\/lafundicio.net\/en\/wp-json\/wp\/v2\/types\/noticia"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lafundicio.net\/en\/wp-json\/wp\/v2\/media\/1691"}],"wp:attachment":[{"href":"https:\/\/lafundicio.net\/en\/wp-json\/wp\/v2\/media?parent=5845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lafundicio.net\/en\/wp-json\/wp\/v2\/categories?post=5845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}